Mineral water

Mineral water is water containing minerals or other dissolved substances that alter its taste or give it therapeutic value, generally obtained from a naturally occurring mineral spring or source. Dissolved substances in the water may include various salts and sulfur compounds. Mineral water can be sparkling (with effervescence), or still (without effervescence).

Traditionally, mineral

 

 waters were used or consumed at their source, often referred to as "taking the waters" or "taking the cure," at sites such as spas, baths or wells. The term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and well where the water was to be consumed.

Laoshan mineral water (blue classic) is drawn from crevice in the granite of Mt. Laoshan that is 117 meters deep under the earth, pure natural and excellent in quality, belong to extremely rare Sr-H2SiO3 compound, rich in trace elements and mineral substances that be easily absorbed by human's body.

Laoshan mineral water is bottled at source (Mt. Laoshan, Qingdao City) which was prospected for three years by Chinese and French specialist. It keeps away from industry pollution and with strictly protect around the source. Laoshan mineral water was named high quality products by General Administration of Quality Supervision and Inspection and Quarantine of the People's Republic of China and China Mineral Water Guild for series several years.